CRIMASA delivers premium Ecuadorian shrimp to the global marketplace, overseeing the entire aquaculture chain. From advanced larval hatcheries and careful breeding programs to modern processing, packaging, and international logistics, CRIMASA ensures full control and consistency at every stage of production
US
CRIMASA marked a major milestone in 1980 with the launch of its state-of-the-art shrimp processing facility, equipped with advanced laboratories, freezing tunnels, cold storage chambers, ice plants, and sorting systems. By 1981, the company had expanded from farming to full-scale processing and exporting, while also sourcing from other trusted producers. That same year, its flagship brand ‘GALAPAGOS’ achieved an ‘A’ rating from the National Chamber of Commerce, paving the way for a strong presence in the global seafood market.
Over the years, CRIMASA has earned international recognition, including the ‘Quality Award’ from Spain in 1986 and 1993, as well as the prestigious ‘International Diamond Star for Quality’ from Mexico’s National Market Institute in 1993. Although operations were briefly halted in 1999 due to the white spot virus, the company successfully resumed exports in 2007 with a completely modernized processing plant. Today, CRIMASA operates with upgraded freezing systems, climate-controlled facilities, and full compliance with global standards, ensuring premium-quality shrimp consistently delivered to international markets.
We have trained personnel
to offer a quality product
In 1999, CRIMASA faced a major setback when the white spot virus forced a temporary halt in operations. However, by July 2007 the company made a strong comeback, relaunching its export activities with a completely upgraded infrastructure. The processing plant was modernized with cutting-edge freezing tunnels, a fully climate-controlled production environment, and strict adherence to international food safety regulations. These advancements positioned CRIMASA as a leader in sustainable shrimp processing, guaranteeing premium quality and consistency. Today, the company’s modern facilities ensure every product meets the highest global standards, reinforcing CRIMASA’s reputation as a trusted supplier to international markets.
MISSION
CRIMASA stands out in Ecuador’s shrimp industry as one of the rare producers and exporters fully committed to eco-friendly aquaculture. Our farming practices are designed to protect the environment while ensuring healthy, sustainable shrimp production that meets the highest international standards. What truly sets CRIMASA apart is our dedication to customer satisfaction—every process, from cultivation to export, is guided by a culture of continuous improvement and operational excellence. With a specialized team focused on innovation and quality, CRIMASA guarantees shrimp that not only respects nature but also delivers exceptional value to global markets.
VISION
CRIMASA is a leading Ecuadorian shrimp exporter recognized for its full integration across the aquaculture value chain. From its state-of-the-art larval hatchery to advanced breeding programs, responsible farming, and modern processing facilities, CRIMASA manages every stage of production. This vertically integrated model ensures complete traceability, strict quality control, and consistent excellence in every shipment. By overseeing cultivation, packaging, and international distribution, CRIMASA delivers premium-grade shrimp that meet the highest standards demanded by global markets.